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- The Full Monty – Our traditional Irish breakfast is a family recipe brought with us from home. Irish bacon, sausage, black & white pudding, mushrooms, tomatoes, two eggs any style and Heinz beans
- Bangers & Mash – Irish sausages topped with herbed gravy, Champ Potatoes with grilled peppers and onions
- St. Patrick's Pot Roast – St. Patrick, himself, was a "divil" for the pot roast. Our seared beef is slowly simmered in red wine, stewed with root vegetables and herbs, served with Colcannon potatoes and a hearty gravy.
- Shepherd's Pie – In a state where Shepherds are few and far between, we have ours flown in daily. Beef and vegetables simmered in our rich Murphy's Stout sauce topped with herbed potato mash and baked until golden
- The All Ireland Pork Chop – Fit for a champion... 10 oz. bone in loin chop, roasted potatoes, sauteed spinach, Bleu cheese cream sauce with candied walnuts (g)
- Filet Medallions – Grilled beef tenderloin medallions, champ potatoes and asparagus. Served with your choice of sauces: Bleu Cream (g), Garlic Herb Butter (g) or Guinness Demi Glace... 6 oz / 9oz
- Ned Devine's Classic Corned Beef & Cabbage – Hand carved corned beef prepared daily in our kitchen, braised cabbage wedge, carrots, red potatoes and herbed cream sauce (avail g)
- Finn McCool's Grilled Salmon of Knowledge – Inspired by Irish legend, our grilled Salmon is served with roasted vegetables, Colcannon and melted Leeks (also available blackened) (g)
- Fish & Chips – An Irish favorite, lightly battered wild caught cod, fried crisp in our seasoned beer batter, and served with malt tartar sauce & coleslaw (g)
- Gaelic Grilled Tilapia – Prepared with a white wine caper sauce, roasted potatoes and sautéed spinach (g)
18% gratuity added to all parties 6 or more